Hubers Eat the World

Marinated and roasted whole fish. First time cooking a whole fish! Mild and tasty. 11/17/21

Embraced reverse colonialism with an Indonesian noodle stir fry. 11/9/21

Badly overcooked fish. Sad. 11/10/21

Funeral potatoes -- recipe from NYT. Very delicious. 11/14/21

Chicken and red pepper cooked in a vinegar and orange juice sauce. Edible, but not great. (forgot to take a photo) 11/16/21

Heavy cake (forgot to photograph). First time using cassava. The cake has warm spices and is a bit like a dense carrot cake, but with yuca. Got better over time.

Cilantro soup -- perfect for the rainy season.  11/8/21

Tortas ahogadas (with homemade bolillos) with chicken instead of pork. A lot of work! 11/5/21

Another plov, and this one was excellent because I have figured out to cook them in the InstantPot. It's a fast and good dinner. 10/25/21 

Soy sauce chicken. Easy and tasty. 11/1/21

Beef olives. The gravy was divine. I could have done without the bacon in the filling. Served with kasknopfle, a spaetzle from Liechtenstein. 10/28/21

I made a bibimbap-inspired rice bowl, with gochujang coated chicken, mushrooms, kimchi, and spinach. It was not exactly traditional, but very very good.  10/27/21

The mole which covered the enchiladas was terrible (to me -- the other 2 liked it). Very strong clove flavor which I found super bitter. 10/26/21