Korea

I made a bibimbap-inspired rice bowl, with gochujang coated chicken, mushrooms, kimchi, and spinach. It was not exactly traditional, but very very good. 


10/27/21

Comments

Post a Comment

Popular posts from this blog

Poland

Image
I ate a bunch of pierogi when I lived in Greenpoint, Brooklyn, but they were nowhere near as good as these. Will make again for sure. 03/08/22
Read more

Jiangsu, China

Image
We took our first gentle steps into China this week . Crunchy salt and pepper shrimp from Jiangsu was devoured along with a napa cabbage stir fry. A good intro to the first of China's 8 culinary zones. 10/6/20
Read more