Heavy cake (forgot to photograph). First time using cassava. The cake has warm spices and is a bit like a dense carrot cake, but with yuca. Got better over time.
We took our first gentle steps into China this week . Crunchy salt and pepper shrimp from Jiangsu was devoured along with a napa cabbage stir fry. A good intro to the first of China's 8 culinary zones. 10/6/20
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