Taiwan
Three cup chicken.
03/22/22
Poland
I ate a bunch of pierogi when I lived in Greenpoint, Brooklyn, but they were nowhere near as good as these. Will make again for sure. 03/08/22
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Drop your phonograph needle on track 3 of Van Halen's 1984 album for this one (although I personally prefer the song that precedes it). Chicken marinated in red wine, garlic, and Worcestershire sauce, browned in annatto oil, then braised in tomato sauce, red bell pepper, and olives. Finished with capers and topped with a masa harina crust. I didn't get the masa in an even layer, otherwise perfection. And Tamal de Olla is gluten free! 10/20/20
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