I had a can of pumpkin and leftover coconut milk, so I made this pihli, which is an unleavened cake/pudding. Not much cup of tea but the teenager ate it.
We took our first gentle steps into China this week . Crunchy salt and pepper shrimp from Jiangsu was devoured along with a napa cabbage stir fry. A good intro to the first of China's 8 culinary zones. 10/6/20
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