Singapore

I adapted a recipe from Padma Lakshmi's latest cookbook, substituting chicken for shrimp. This was a very tasty noodle curry-ish dish and we liked it a lot.


02/12/22

Comments

Post a Comment

Popular posts from this blog

Poland

Image
I ate a bunch of pierogi when I lived in Greenpoint, Brooklyn, but they were nowhere near as good as these. Will make again for sure. 03/08/22
Read more

Somalia

Image
Somalia's food reflects the east African country's proximity to the Middle East and India. Lots of spices and chilies. This is a poor country (their top export is live animals, which I found terrifying and did not explore) where camels are eaten, but they also consume a lot of vegetables and rice and season their meals well. We loved the spiced Somali rice, perfumed with cinnamon, clove, cardamom, and cumin. Our vegetable was cabbage stewed with turmeric, cumin, ginger, chile pepper, and sesame seeds.   10/1/20
Read more