Trinidad and Tobago
Doubles, curried chickpeas and spicy flatbread. The flatbread, yeasted and seasoned with cumin, turmeric, nutmeg, and allspice, was out of this world.
09/15/21
Poland
I ate a bunch of pierogi when I lived in Greenpoint, Brooklyn, but they were nowhere near as good as these. Will make again for sure. 03/08/22
Comments
Post a Comment