Guadeloupe
This island is a French department (technically part of France) and this recipe for bokit au poulet had a ton of different spices (including a new-to-me spice mix: colombo). In the end, kind of weird, but hey, it's just dinner.
09/01/21
This island is a French department (technically part of France) and this recipe for bokit au poulet had a ton of different spices (including a new-to-me spice mix: colombo). In the end, kind of weird, but hey, it's just dinner.
09/01/21
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