Suriname, like Guyana, has a fascinating culinary history, and a strong Indonesian culture. We love Indonesian food, and decided to exploit that by cooking bami goreng. So good!
We took our first gentle steps into China this week . Crunchy salt and pepper shrimp from Jiangsu was devoured along with a napa cabbage stir fry. A good intro to the first of China's 8 culinary zones. 10/6/20
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