I heavily adapted this. The original recipe called for lamb, which no one in this house really likes. I used chicken instead and made a pilaf to go with the shaiyah.
Drop your phonograph needle on track 3 of Van Halen's 1984 album for this one (although I personally prefer the song that precedes it). Chicken marinated in red wine, garlic, and Worcestershire sauce, browned in annatto oil, then braised in tomato sauce, red bell pepper, and olives. Finished with capers and topped with a masa harina crust. I didn't get the masa in an even layer, otherwise perfection. And Tamal de Olla is gluten free! 10/20/20
Hand pies filled with chicken, apple, onion, and currant. Dry but somewhat addictive. This is the first time I tried vegan pastry and it didn't work great. 1/3/21
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