I forgot to take a photo of this truly awful soup. The recipe I found for knoephla was bland and featured potatoes and weird tough dumpling like noodles.
We took our first gentle steps into China this week . Crunchy salt and pepper shrimp from Jiangsu was devoured along with a napa cabbage stir fry. A good intro to the first of China's 8 culinary zones. 10/6/20
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