Bierocks. Dough stuffed with ground beef, cabbage, and cheese. In the tradition of pasties and stuffed dumplings. Nearly identical to Estonian pirozhki.
We took our first gentle steps into China this week . Crunchy salt and pepper shrimp from Jiangsu was devoured along with a napa cabbage stir fry. A good intro to the first of China's 8 culinary zones. 10/6/20
Comments
Post a Comment