Diri kole ak pwa, the national dish of Haiti! So good! Think of New Orleans rice and beans, but with creole spices (all green: basil, scallion, thyme, parsley, and green bell pepper).
We took our first gentle steps into China this week . Crunchy salt and pepper shrimp from Jiangsu was devoured along with a napa cabbage stir fry. A good intro to the first of China's 8 culinary zones. 10/6/20
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