Hubers Eat the World

 This was described as a Wyoming dish, but I wonder if it is more original to Oklahoma. It's three sisters stew, with beans, squash, and corn.  2/12/21

Another plov, this one with carrots and paprika. We ended up with 2 leftover plovs and I mixed them together for lunch. 2/11/21

Turkeyloaf with capers, braised in tomato sauce  2/10/21

A fruity plov that we thought needed garlic. 2/9/21 

Grass-fed steak from the farmers market, roasted potatoes and chimichuri sauce.   2/9/21

 Shockingly simple and delicious chicken yassa. This will go into our permanent go-to file.  2/5/21

I found a recipe for Vatican City -- the world's smallest country in size and population. This is a recipe created for Pope Pius XII and it is delicious (it's a prosciutto carbonara). 2/3/21

 Jerk chicken (with too much allspice) 2/2/21

Spice cake (no photo) 2/2/21 

 Salmon quinoa fritters 2/1/21

 Chicken kurma is easily one of the best dishes I've made so far. Our first foray into India. 1/27/21

 Chicken peanut sweet potato stew 1/26/21

 Sweet potato fritters (basically latkes) 1/25/21