Kaukau: roasted sweet potato mixed with ginger, coconut milk, shallot, garlic, cinnamon, and orange juice. Strange! We wanted it to be either sweet or savory, rather than in between.
We took our first gentle steps into China this week . Crunchy salt and pepper shrimp from Jiangsu was devoured along with a napa cabbage stir fry. A good intro to the first of China's 8 culinary zones. 10/6/20
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