We heavily cheated on this one. Andorra is a country that eats a lot of meat and cheese (and presumably dusts all their food with gold). I modified a rabbit dish with chicken. It was pretty dang dull, but, hey, it was dinner.
We took our first gentle steps into China this week . Crunchy salt and pepper shrimp from Jiangsu was devoured along with a napa cabbage stir fry. A good intro to the first of China's 8 culinary zones. 10/6/20
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