Japan




I have wanted to make dumplings for ages. Dumpling Time in SF is a family favorite, and now that we no longer live in the City, it seemed a good time to give gyozas a try. We subbed chicken for pork, which made the dumplings a bit dry, but they were fantastic. I got some help from Hans, who is a much better dumpling pleater than I. 

11/15/20

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