Malaysia


I am captivated by Malaysia. How have I never eaten anything from this southeast Asian country? They use many of my favorite ingredients, and A LOT of them. I made ayam percik: chicken marinated in spice paste, ginger, garlic, and lemongrass. I wanted acid in here, so maybe a tweak for next time. (excuse the terrible photo -- I need to work on that)

10/9/20

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