Hubers Eat the World

Yet another French territory, this one north of Fiji.  Couldn't find many recipes, so adapted a fish recipe to chicken and made a simple coconut milk curry. It was dinner. (no photo) 03/29/22

Chicken with creole sauce and fungi Fungi is Caribbean polenta/grits. Really good. 03/21/22

 Karni stoba, in interesting beef stew with cumin and curry powder. 3/4/22

 [no photo] Calypso chicken. 3/2/22

Barbajuans are Monaco's national dish. They are fried raviolis, stuffed with seasonal fillings. I chose the summer ones, and stuffed them with greens and a little ricotta. I even made the pasta. They did not stay together well when fried, but were delicious. 02/16/22

I'm having a rough time finding suitable recipes for the many Caribbean islands. Many call for fish I can't find, or pork or goat (which aren't in our acceptable ingredient pool). For this dinner I made a sauce au chien, a very green salsa served as a condiment for lobster tails.  02/22/22

Another Oceania nothing fancy chicken, veggies, and sauce dish.  01/26/22