Hubers Eat the World

Mine frire. Asian influences run through this delicous stir fry-ish meal. 06/07/21

Djerma, the national dish of Niger. It's a first world problem, but I confess fatigue for the peanut coast recipes.  06/10/21

A challenging country for American palates. So many cultures have a fried dough recipe and I made a Kazak one. 06/09/21

Chicken meatballs with red sauce and funfun. The funfun was disappointing and I had to use annato as a sub for palm oil. The meatballs were tasty. 06/22/21

Lobster rolls! I will use any excuse to eat lobster. 06/21/21

Reshmi kabab Super tasty chicken marinated in yogurt and spices then grilled. Would make again for sure. 06/23/21 

Semolina and citrus cake. Very gelatinous and not what I'm looking for in a cake. 06/06/21

Heavily modified recipe of chicken marinated and then grilled. The history of the region was more memorable than the meal. 06/03/21

My home state! I recreated as best I could one of my favorite childhood meals my mom made. Chipped beef on waffles. The beef came from a German butcher in Newton. I can't find anything similar, so I used local bresaola. Almost as good as I remember. 05/11/21

Coconut chicken curry This vegetable dish was surprisingly bland. 06/06/21

 Kuku paka (chicken with coconut) I can't remember what this was like but it looks good! 06/09/21