Hubers Eat the World

Coconut night! Chicken nuggets and also cauliflower, breaded with coconut and baked/fried. Made a Thai-style sweet and sour dipping sauce. Nauru is a tiny island north of New Zealand.   04/26/21

 Migas (kale, stale bread, garlic, and chorizo) 04/20/21

 Sausage and tomato sauce with pecorino 04/14/21

Pizzoccheri, handmade buckwheat noodles with cabbage. Hearty! 04/15/21

 Lepinja and cevapi 04/22/21

 Pasta with mushroom sauce 04/16/21

 Buckwheat crepes 04/18/21

 Chicken fried steak! 04/19/21

 We were out of bread so I made pampushki.  04/16/21

 Ribolitta 04/10/21

 Cincinnati chili. So weird. 04/02/21

 Chicken and broccoli casserole. I joked about it, but this was fantastic.  03/31/21

 Runza casserole (forgot to take a photo).  04/?/21

I found a sneaky way around cooking a casino buffet. Basque sheepherders were a thing in Nevada! So I made a classic soup with a head of garlic, leftover bread, homemade chicken stock, and paprika.  03/31/21

Wild rice, chicken, and orzo casserole -- excellent! 03/28/21

Perhaps the most intriguing country so far. Claimed by the Dutch, who enslaved Africans to work their fields. I see all that and English influences in the food. Ingredients: burnt sugar, green sauce, chicken, Worcestshire sauce, soy sauce, and so much more.  03/23/21

Easter dinner! Slow cooked lamb, rice, and an almond cake 04/11/21