Hubers Eat the World

Quite possibly the most interesting Eat the World to date. Algeria has been invaded and influenced by many countries. They eat a lot of meat (mostly mutton) but couscous is their big dish. Tonight's side dish was carrots roasted with cumin, paprika, cinnamon, and lemon juice. Mahjouba was the star -- pureed onion, carrot, sweet peppers, and tomato are cooked into a jam, cilantro is added, and then the mixture is smeared onto a semolina (unleavened) dough. The dough is folded and then fried. Kind of a pizza poptart! 9/17/20

  Chorreadas Shredded beef 9/10/20

Split pea soup with marjoram Pulla 9/8/20

  Kiymali p ide Kisir Sekerpare

 Pastel de Chocio Apple empanadas 8/31/20

  Potato bread Vegan shepherd's pie Irish cheddar 8/21/20

Chicken kabobs with spicy peanut topping Jollof rice Kelewele 8/26/20 

  Garlic, lemon, and oregano chicken Big Greek salad Vegan baklava 8/18/20